We will be ready for dinner every day this week!
Today was a jam packed morning. I sat down with the cookbooks and picked out recipes that I could make in advance to plan out dinner for every day this week. After breakfast, Randy, the girls and I headed to the grocery store and bought all of the ingredients and I spent some time cooking this afternoon. Our fridge is now packed with serving size containers for quick and easy things, as well as some recipes that need to be popped in the crock pot.
I managed to bake some Pumpkin Chocolate Chip Cookies as well. They were really easy to make and I LOVE them! The recipe is simple: one box of carrot cake mix, 3/4 cup chocolate chips and 1 15 oz. can of pumpkin.
1. Mix it all together.
2. Bake at 350 for 15-18 minutes.
It makes 48 small 1 point cookies or 24 large 2 point cookies. They turn out really moist and have a cake-ish texture. I didn't realize how much I would like them. Here are some pictures...
